Right to Food Executive Summary 2015

3-step methodologyMonitoring the implementation of socio-economic rights is a complex but crucial task. This Executive Summary provides a snapshot of some of the key findings of our Working Paper 11, ‘The Right to Food in South Africa’.

In Chapter 2, international norms and constitutional jurisprudence, among other sources, are used to guide an analysis of the content of the right to sufficient food in South Africa and the obligations this right places on the state, while paying special attention to the right of children to basic nutrition. This lays the groundwork for the chapters that follow, with Chapter 3 asking whether the ‘legislative and other measures’ taken by the state to fulfil the right to food have in fact been reasonable? Chapter 4 then looks at government programmes to ensure the right food with a specific focus on budget allocations, to answer the question: what has been the allocation and expenditure record of government programmes to address the right to food? Have they been sufficient, equitable and effective given the levels of hunger and malnutrition in the country? Chapter 5 presents our indicators for the right to food, which provide a snapshot of the outcomes of these policy and budgetary efforts, in order to begin

to answer the question: what is the level of enjoyment of the right to food, two decades into South Africa’s democracy?

Download Full PDF Document – SPII The Right to Food in South Africa (2015) (Executive Summary)