Op-Ed: Hunger in the Land of Enough
By ISOBEL FRYE
Despite being a middle-income country, South Africa has a long and shameful history of those in power ignoring the needs and the interests of the majority. Colonial and subsequent Apartheid laws reduced black people in South Africa to merely being cheap labour to service the needs of these economies. Poverty, inequality and hunger, while visible in the faces and cupped hands of people at traffic lights in middle-class neighborhoods, largely continue to be felt most in townships, informal settlements and rural areas which are often located far away from economic and suburban hubs.
What do people do when they cannot afford sufficient food? They reduce their food intake and eat cheaper and less nutritious food. Many people go without. This places an added burden on food insecure households, making them far more susceptible to obesity, diabetes and other diseases related to poor nutritional habits.
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